All things korea

Confession time: I'm a glutton. Not in the biblical 'seven deadly sins' kind of way, more in the 'my travel itinerary often revolves around my next meal' kind of way. So, when I decided to embark on a journey to PyeongChang, a place famous for its pristine nature and, oh right, hosting a little thing called the Winter Olympics, my first thought wasn't 'How many majestic peaks can I hike?' It was, 'How many Hanwoo steaks can I ethically consume before my wallet cries uncle?' PyeongChang, nestled in the heart of Gangwon-do, isn't just about snow-capped mountains and tranquil valleys. It's a culinary powerhouse, a place where the local produce sings and the livestock practically moonwalks its way to deliciousness. While Seoul boasts its trendy cafes and Michelin-starred marvels, PyeongChang offers something more grounded, more... honest. It's the kind of place where you don't just eat food; you experience it, often with a side of exi...